North Creek Dinner Menu

Serving what is good at its best

Escalante, Utah

You can think of Chef Brendan’s style as a countertop expression of the everyday—the “meat and potatoes” reading is more an homage to our grounded approach than our actual substance. His efforts are rooted in a feral obsession with global food cultures and the hard work and land dedication of local farmers and ranchers. His approach to seasonality and substance is non-negotiable. He cooks as he likes to eat.

Expect pasture-raised meats with a roaming influence, small plates with worldly flair, and occasional nods to childhood favorites.

The North Creek menu is a restless, rotating tour of different times, places, and food traditions…a good conversation between the familiar and the far-flung.

The only staple here is variety.

We hope you enjoy eating it as much as we enjoyed dreaming it up and making it!